Stuart Smyth | December 8, 2020
The
year is coming to an end, and 2020 has popped a balloon filled with
myths, untruths and lies deliberately spread by environmental groups
(eNGOs) on gene editing. This fall the 2020 Nobel Prize in Chemistry was
awarded for the discovery of the gene editing technology CRISPR/Cas9.
This gene editing advancement, co-discovered by Emmanuelle Charpentier and Jennifer Doudna,
is a transformative innovation that is demonstrating the staggering
potential for improving global food security and human health. Early
field trials of crop varieties developed by gene editing are reporting
significant yield increases (such as 20% in rice),
and we expect CRISPR/Cas9 to continue these advancements. In terms of
improving human health, virtually all of the coronavirus (COVID-19) vaccines in development are utilizing gene editing technology..........To Read More....
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