[Editor’s note: The Environmental Working Group released its “dirty dozen” list of pesticides on March 8, 2017. EWG is highly critical of conventional agriculture, claiming farmers’ use of ‘dangerous pesticides’ poses substantial health risks. The organization urges consumers to buy organic food, which it claims uses less pesticides. However, this is not accurate because organic fruit and vegetable farmers use non-synthetic pesticides, which can be more toxic to humans and beneficial insects than targeted synthetic pesticides. Organic pesticides are often untested. GLP]
Do you seek out organic fruits and vegetables to avoid those on the Environmental Working Group’s Dirty Dozen list, fearful of ‘dangerous pesticide’ on conventional foods? Organic farmers use a range of ‘natural’ pesticides, many of which have not been tested, and some more toxic than synthetic ones.......
Chemicals detected on organic samples in the 2015 PDP
Acetamiprid, Ametoctradin, Azoxystrobin, Bifenazate, Bifenthrin, Boscalid, Carbendazim (MBC), Chlorantraniliprole, Chlorpropham, Chlorpyrifos, Clothianidin, Clothianidin Other, Cyazofamid, Cyhalothrin, Total (Cyhalothrin-L + R157836 epimer), Cypermethrin, Cyprodinil, DDE p,p’, DDT o,p’, DDT p,p’, Dichlorvos (DDVP), Diflubenzuron, Dimethoate, Dimethomorph, Dinotefuran, Diphenylamine (DPA), Ethoxyquin, Etoxazole, Famoxadone, Fenamidone, Fenbuconazole, Fenpropathrin, Flonicamid, Fludioxonil, Fluopicolide, Fluopyram, Imidacloprid, Iprodione, Linuron, Mandipropamid, Methomyl, Methoxyfenozide, Myclobutanil, Novaluron, O-Phenylphenol, Omethoate, Oxamyl, Oxamyl oxime, Pendimethalin, Permethrin cis, Permethrin trans, Piperonyl butoxide, Propamocarb hydrochloride, Pyraclostrobin, Pyrimethanil, Pyriproxyfen, Quinoxyfen, Spinetoram, Spinosad, Spinosad A, Spinosad D, Spirotetramat, Sulfoxaflor, Tebuconazole, Tebufenpyrad, Thiabendazole, Thiacloprid, Thiamethoxam, Triflumizole..........
There is, however, a rule in the organic certification system that any residue present at 5% or less of the USDA tolerance will be considered “unintentional” and thus not a reason to deny organic certification. 62.1% of the 2015 organic detections met that criterion, but interestingly so do 74.6% of the detections on non-organic samples from the US and 70.1% of the detections from imported, non-organic samples. Not so different........To Read More...
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